Til Gud Laddoo

Roast the dried seasme seeds on medium flame and keep stirring til it turns golden.

Now, take out the seeds in a plate and let cool down a bit.

In the same pan, add jaggery and 2 tbsp water and let it melt on medium flame. Keep stirring.

When jaggery starts to bubble, add til and peanuts and mix well. Take out the mixture in a plate.

While the mixture is still hot, wet your palm with water and make laddoos.