Carrot with peas

Firstly chop the carrot. Heat oil in a work, splutter the cumin seeds now add chilli, carrot and peas. Mix well.

Now add all spices except amchoor and garam masala. Let it cook for 5-6 mins on low flame.

Check the veggies, now add tomato and left ingredients.

Let it cook for 2 mints. Serve it.