Spanish chicken curry

Wash meat, add turmeric powder, chilli powder, salt and marinate for 30 min

In a deep pan pour 4tbs oil, add onion and fry until golden brown

Now add chicken and cook in a medium flame for 15 min. Stir often. Add tomato puree, oregano, cumin powder, bell pepper and cook for 5 min,

Add 1 cup of water, salt and cook in low flame until chicken become soft

Now add coconut milk, and vinegar, and cook for 5 min, and remove the pan

Add knob of butter and sugar and your chicken curry is ready to serve