To making a Stuffed Cheesy Schezwan Pav Recipe we will first prepare the vegetables for the schezwan filling.take a pan add onion, garlic and green chilli,cabbage and cheese schezwan sauce.
Then also add tomatoes sauce and chilli sauce.add salt according to your taste.then mix well.
Place 12 Ladi Pav on baking tray. Preheat the oven to 200 C.take another small bowl,add grated garlic, melt butter and coriander leaves.mix Welland keep aside.
Make horizontal and vertical slits in the pav buns. Make sure we do not cut the pav completely.Butter pav inside and out and stuff the slits of the pav buns with spicy schezwan vegetable stuffing.
Grate the cheese over the stuffed schezwan pav.then topping the garlic- butter- coriander sauce and bake in preheated oven for 200 C for about 10 to 15 minutes until the cheese melts on the top and you see it dripping from the sides
Remove the Cheesy Stuffed Schezwan Pav from the oven.
Serve hot Cheesy Stuffed Schezwan Pav.
