Turnip tomato curry(Gogdu ki sabji)

Wash and peel the skin of turnip and cut it into pieces.

Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes.

Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked.

Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles.

Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis.