In a bowl add half cup of cream.the bowl should be dry and chilled
Beat it till it became a soft peak
Add 4tbsp chochlate hazelnut spread in it
Fold it gently
Now add Oreo chunks in it and fold
Add 1/4tsp of gelatin dissolve in hot water in it.but note that don't pire hot gelatin mixture.let the temperature be cool and then mix in mousse.keep it aside
Now for blue mousse whip the remaining half cup of cream till soft peak
Add a drop of electric blue colour in it
Add Candi chunks in it
Fold it gently
Add 1/4tsp of gelatin dissolve in hot water in it.set aside
In a mould make a base of Oreo Candi crumbs by adding a drop of milk.
Now pour Oreo mousse in it add Oreo chunks
Now pour blue mousse in it
Add some Candi chunks
Again pour Oreo mousse
Keep in refrigerator overnight
Next morning demould it.
Make chochlate sauce by adding 4tbsp of Coco powder in a saucepan.add 1tsp of flour.
Sieve both powder so that lumps can't be made
Add 2tbsp sugar.less than half cup of milk
Let it cook on slow flame.
If it gets too thick add more milk to make it in saucy consistency.
Let it cool.
POur it all over the mousse and enjoy
