Dinner cakes!!!

Mix together all ingredients for the cakes. Use more or less water depending on the thickness of the cake you like.

Add some oil to hot skillet and cook like a pancake.

In same skillet melt butter then add flour making a kind of semi runny paste. Let cook slightly not browned though.

Now while whisking the flour mixture (Rue) add in the milk. Keep whisking this will become smooth and turn into a gravy. Stop whisking in 30 second intervals this will help thicken. Add in desired flavoring as I indicated above. I start with little salt and add a dash at a time.

Now top cakes with gravy.