Roti

In a bowl add atta salt oil and ghee and mix

Knead a dough it should not be too hard or too soft

The dough should be of average texture as if it's too hard roti gets sakht and too soft makes it too sakht

Rest it for 15 minutes

Take small portion of it and make a ball

Roll it slightly and then apply oil over it with your hands just like how we brush our pans for baking exactly same brush it with your hands with oil

Dust it with atta

Fold it in half then again in half and rest it for few minutes

Roll a roti out of it and cook it on hot tawa