Sindhi cuisine curry

Cut all veggies in same way

Heat oil in pan add besan roast it on very low flame till golden in between add cumin seeds fenugreek seeds when aroma releases and nice golden in colour add water salt red chilli powder turmeric powder mix it lumps free bring it boils add veggies simmer it

In pan add little oil and tomato puree cook it properly

Add puree in curry add curry leaves when all veggies cook add tamarind pulp mix it and boil it add coriander leaves and serve hot with plain rice or jeera rice