Halloumi Brunch

Place a pan on to boil

Slice the mushrooms in to a dry pan and fry

When the mushroom is almost done move to one side and add the cheese

Toast your bread

Now poach your egg

Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.