Pre preps are : coriander pastes and cooked rajama paste.First pressure cook rajma for 6 whistles. Then make a paste of coriander,pudina,ginger,tamarind and green chilli and transfer to a bowl and keep aside.Now in the same jar blend cooked rajama with pinch of salt to a coarse paste and keep aside.
In a pan heat oil add the kada masala first (cloves,cardamom,bay leaf, cinnamon) sauté for a bit then add turmeric powder hing and sauté again. Now add coriander pudina paste cook well. Now add all dry masala with water cover and boil for one min.
Then comes the rajama paste and boiled mashed aloo with little rajama water if left and cook for two mins. Once cooked add cooked rajama mix well cook on simmer for two mins.
