Peanut chutney

Source : First Take A Kadai Add Oil Half Teaspoon Of Mustard Seeds And Urad Daal Then Add Onions Green Chilli And Tamarind With Pinch Of Salt And Cook Well Now A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 11, 2026

Step:

  1. First take a kadai add oil half teaspoon of mustard seeds and urad daal then add onions green chilli and tamarind with pinch of salt and cook well.

  2. Now add this to the peanuts in a mixi jar and grind well. Make a tadka of the rest of the mustard seeds urad daal and curry leaves and put it in the chutney and serve.


Ingredients

  1. 1/4 cup roasted and peeled peanuts
  2. 1 chopped onions
  3. 1 green chilli
  4. 1 small piece of tamarind
  5. 1 teaspoon mustard seeds
  6. 1 teaspoon urad dhal
  7. pinch Hing
  8. handful Curry pata
  9. salt to taste

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