Source : First Take A Kadai Add Oil Half Teaspoon Of Mustard Seeds And Urad Daal Then Add Onions Green Chilli And Tamarind With Pinch Of Salt And Cook Well Now A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : January 11, 2026
Step:
First take a kadai add oil half teaspoon of mustard seeds and urad daal then add onions green chilli and tamarind with pinch of salt and cook well.
Now add this to the peanuts in a mixi jar and grind well. Make a tadka of the rest of the mustard seeds urad daal and curry leaves and put it in the chutney and serve.
Ingredients
1/4 cup roasted and peeled peanuts
1 chopped onions
1 green chilli
1 small piece of tamarind
1 teaspoon mustard seeds
1 teaspoon urad dhal
pinch Hing
handful Curry pata
salt to taste
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