Masala Chai

Heat 1 cup water in a vessel. When it begins to boil add the crushed masalas.

Wait till it boils. Add sugar and tealeaves to it. Bring it to boil again.

Add the 1 cup Milk to it and again bring it to boil. You can keep the flame in lowest and bring it to boil, to make it more kadak.

Filter the leaves out and drink it hot in glass.