Pitthi Ladoo

Source : Heat The Ghee In Pan And Roast Aata With Salt Till It Gives Aroma And Changes Colour To Golden Brown Then Off The Flame And Mix Cardamom Powder And Suga...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 7, 2026

Step:

  1. Heat the ghee in pan and roast Aata with salt till it gives aroma and changes colour to golden brown.

    Pitthi Ladoo recipe step 1 photo
  2. Then off the flame and mix cardamom powder and sugar.

    Pitthi Ladoo recipe step 2 photo
  3. Mix well and make round ladoos. Store it in airtight container. Thanks.

    Pitthi Ladoo recipe step 3 photo

Ingredients

  1. 4 cups wheat flour
  2. 2 cups Powdered Sugar
  3. 1 tsp Cardamom Powder
  4. 1 cup Ghee
  5. 1 pinch Salt

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