Wash and soak chana in water for 5-6 hours. Then boil in pressure cooker.
Take chopped onion, tomato, garlic cloves, ginger, dry red chillies and grated coconut in grinding bowl and grind into paste with required water.
In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add prepared paste and saute till oil seperates. Add turmeric powder, red chilli powder, dhania jeera powder and garam masala powder. Mix well.
Add boiled chana and required amount of water. Add salt and mix well. Cover with lid and cook for 4-5 minutes at low flame. Enjoy with Paratha or rice.
