Source : Wash And Soak Rice For 20-30 Minutes In A Small Pressure Cooker Heat Ghee Add Mustard Seeds Cumin Seeds Cloves And Cinnamon When Mustard Seeds Crack...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Purvi Modi
at : February 23, 2026
Step:
Wash and soak rice for 20-30 minutes.
In a small pressure cooker heat ghee. Add mustard seeds, cumin seeds, cloves and cinnamon. When mustard seeds crackles add raw peanuts, chopped onion and all veggies. Saute for sometimes.
Add soaked rice (without water) and saute for sometimes. Add 2 cups water. Add salt, turmeric powder, red chilli powder and goda masala powder. Mix well. Cover with lid and cook till 5-6 whistles or according to your pressure cooker.
Veg masala bhat is ready to serve. Serve with curd.