Make chocolate pudding according to directions (using the 2 3/4 cup of milk rather than what package calls for) then set in fridge to cool.
Crush oreo cookies, finely.
Place about 1 cup of crushed oreos aside (to sprinkle on top of pie)
In a separate bowl. Mix remaining oreos with melted butter until all oreos are covered and moist. Shape crust into pie dish.
In another bowl, mix HALF of the cool whip, powdered sugar, and softened cream cheese until smooth and creamy.
Spread the mixture on top of Oreo crust.
Layer the pudding over the mixture.
Carefully spread remaining cool whip over top of the pudding layer.
Sprinkle remaining oreos over top. Serve cool!! (If left out it will melt)
