Lasagna Soup

Source : In A Large Soup Pot Sautee The Onions Amp Garlic Add Ground Beef And Sausage Season Well With Seasonings When Meat Is Cooked Drain If Needed Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2025

Step:

  1. In a large soup pot sautee the onions & garlic. Add ground beef and sausage, season well with seasonings.

  2. When meat is cooked (drain, if needed) add diced tomatoes, tomato paste, & chicken broth. Turn to high heat until simmering.

  3. Once simmering add pasta and turn heat down to medium. Stir and simmer until noodles are soft, about 8-10 minutes.

  4. Taste the broth!! Add seasonings as needed.

    Lasagna Soup recipe step 4 photo
  5. In a separate bowl add cheese ingredients and mix well.

  6. Add cheese mixture to individual bowls, not the pot itself. Enjoy!

    Lasagna Soup recipe step 6 photo

Ingredients

  1. 1 lb hot sausage
  2. 1 lb ground beef
  3. 2 small yellow onions, chopped
  4. 4 cloves garlic
  5. 6 oz tomato paste
  6. 6-8 oz Mafalda Pasta (or pasta of your choice)
  7. 2 (14.5 oz) cans Diced Tomatoes (I used Italian Style), drained
  8. 8 cups chicken broth
  9. Italian Seasoning (I used Oregano)
  10. Crushed Red Pepper Flakes
  11. Salt
  12. Black Pepper
  13. Garlic Pepper (optional)
  14. Onion Powder (optional)
  15. Cheese Topping
  16. 8 oz Ricotta cheese
  17. 2 oz parmesan cheese
  18. 2 oz shredded Mozzarella

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