For cake ----Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides.
Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine.
Add the wet ingredients to the dry ingredients and beat until well combined.
Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
For frosting-----In a large mixer bowl, mix the cream cheese, and sugar together until combined.
Add the cream, and vanilla extract and mix on low speed until well combined.
Spread about 1 cup of frosting evenly on top of the cake layer.
Repeat again two time.and the cover the full cake of cheese frosting
TO DECORATE THE CAKE
To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.
