Soak kasoori mehi leaves in 1 cup of hot water for 10 minutes. Discard any hard stems.
Drain water completely and set aside.
In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds and 1 tablespoon of oil. Mix everything well.
Make a soft dough by adding water little by little.
Divide the dough into 6 round balls and keep them covered
Dust each ball with wheat flour and roll to make round roti.
Place the rolled paratha on a hot pan. Press gently and cook for a minute.
Flip the paratha and drizzle some oil or ghee and cook on both sides.
Remove from the pan.
Serve hot with yogurt or pickle.
