Foxnuts with red gravy

In a grinder take boil carrot, boil tomato,cashewnuts, red chilli, cardamom clove powder, poppy seeds and grind properly.

In a pan add ghee and then gravy.

Cook gravy in low flame for 20–25 minutes add salt.

Now the gravy is ready to serve hot and during eating add roasted foxnuts and enjoy.It's good for health because foxnut is rich in sodium and magnesium.