Samosa

Samosa

Source : Mix All Ingredients Of Dough And Make Hard Dough Make Small Lemon Size Balls And Roll It Like Chapati Cut Into Two Pieces Take Apiece And Give Shape Of ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 29, 2026

Step:

  1. Mix all ingredients of dough and make hard dough.

  2. Make small lemon size balls and roll it like chapati.

  3. Cut into two pieces.

  4. Take apiece and give shape of cone add stuffing and seal it by tight press it with help of water.

  5. Fried all samosa on medium heat.

  6. Serve with tamarind sauce.

Ingredients

  1. 2 cup Potato and matar stuffing
  2. For dough
  3. 1 cup Maida
  4. 2 TSP oil
  5. 1 TSP arrowroot
  6. 1 TSP ajwain
  7. to taste Salt
  8. as needed Oil needed for frying

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