Heat the wok with mustard oil add cumin, ginger, green chilli stir it few minutes on medium flame.
Now add green peas, to taste salt mix it properly now cover and cook for 5to 7 min on lower flame add fresh garlic spring, coriander leaves mix it well stir it few minutes now reduce the flame.
When let it cool down transfer the blender jar maka a coarsely paste now remove in a bowl keep it aside.
In a mixing bowl add suji, ginger garlic paste, turmeric powder, to taste salt, red chilli powder, wheat flour mix well add as required water now make a flowing consistency batter cover and rest for 10 minutes
Now heat the frying pan grease with oil now put on prepared batter spread evenly with spatula now cook for 2 mins then put some prepared mixture spread evenly cook for 5 min on lower flame.
Now fold and lightly press it again cook for 2 min on lower flame.
Now remove on a plate and serve hot.
Now it is ready.
