Sab say phlay ik pan mn dodh garam krien ilaochi bidasl dien.2 cup doodh nikal lien.us doodh mn dhedh ghanta bhigay huay chawal dalien aur grind kar lien.
Ab doodh mn whisker say mix krtay huay shamil kar dien.ab musalsal chawal mix ho kar pholnay tak ahista ahista chamach chlaty rhien aur phir anch halki kar ke waqfay waqfay say chammach chlaien.
Jab chawal achay say pak jayen tu chedni shamil krien auur cheeney ke sath 15 minute pakayen ya jab tak ap ki pasand ki consistency nahi ho jatey.
Ab 1 cup doodh mn kajoo grind krien aur ahista ahista chamach chlatay huay us ki paste shamil krien aur 5 day 7 minute chamach chlatay huay pakain
Ab firni flame say utar kar thandi kar lien aur pyalay mn daal kar pistay badam say garnish krien.fridge mn thadi krien aur serve krien.
