Baked doughnuts with nutella glazed

Mix dry yeast and 1 tsp sugar in lukewarm milk.rest for 10 minutes.

Now mix butter sugar egg and yeast mixture.make a soft dough.

Cover and rest for 2 hours

After 2 hours roll with rolling pin in half inch thick cut with help of round cutter in 3 inches circle and cut from circle with small bottle cap.

Set in baking tray preheat oven for 10 minutes.then add baking tray in oven 180 c for 11 to 13 minutes.

Mix half cup nutella with with 1/3cup of whip cream.

Remove from oven now turn upside down in chochlate glazewhen hot.sprinkle some nuts or candy sprinkles.it's optional.