In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes.
In a pan dry roast gram flour till aroma comes. Transfer it in a plate.
Wash, peel and grate one radish in a separate plate.
Squeeze the grated radish with the help of your palms and remove water from it.
Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready.
Heat a griddle.
Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing.
Roll it again with the help of rolling pin.
Put it on the griddle and roast for 2 minutes.
Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again.
Likewise make all the parathas.
Serve hot with curd or pickle or butter.
