Vegan Italian Red Bean Soup

Source : Soak The Red Kidney Beans Overnight And Cook Them Before Preparing The Dish In A Pressure Cooker Take A Pan And Heat The Oil Add In Garlic Saute This ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 30, 2025

Step:

  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.

    Vegan Italian Red Bean Soup recipe step 1 photo
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.

  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.

    Vegan Italian Red Bean Soup recipe step 3 photo
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.

    Vegan Italian Red Bean Soup recipe step 4 photo
  5. Let this simmer for 15 mins or so then turn off the heat

  6. Serve this dish hot with a garnish of cilantro

    Vegan Italian Red Bean Soup recipe step 6 photo

Ingredients

  1. 1 cup brown rice
  2. 2 cup green vegetables chopped (green beans, carrot,simla mirch)
  3. to taste Salt
  4. 1 cup tomato finally chopped
  5. 1 cup diced onion
  6. 4 large garlic cloves chopped
  7. 1.5 tbsp Italian seasoning
  8. 1/2 red beans soaked overnight then boiled
  9. Some cilantro leaves chopped
  10. 1 tbsp olive oil

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