Chicken egg drop soup

Heat oil in a wok/pan... add a pinch of salt to the oil n add the chicken shreds to it... saute for 2 -3mins n then take it out on a plate

Add the chicken stock to the same pan...let it boil... meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock... lower the flame

Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture... add salt n pepper n shredded chicken fried to it... stir n bring to boil...garnish with some spring onion green n serve hot.