Peel, Wash and chop tomatoes, ginger and garlic. Make a paste of it in grinder with cumin seeds and whole black pepper seeds.
In a mixing bowl add wheat flour, semolina, salt, red chilli powder, turmeric powder and chopped onions and coriander leaves. Pour 2 tb sp cooking oil for moyan. Mix all the ingredients very well.
Knead a dough with the help of tomato puree grinded. Rest for 15 minutes.
Make small balls of dough and roll with the help of rolling pin and deep fry.
Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
Serve hot with pickle.
