Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! )

In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)

Remove from heat and let sit for about 10 or 15 minutes to cool.

Pour into a blender and add vinegar, honey, lime juice and salt. Pure until smooth.

Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!