Sweet Corn Vegetable soup

Heat oil in a nonstick wok. Grate or chop cabbage and add to the hot oil. Add carrot and saut on high heat for 1-2 minutes.

Add cream style sweet corn and mix well. Add vegetable stock and mix and allow it to come to a boil.

Add salt and pepper powder to the soup and mix well.

Add corn kernels and allow it to come to a boil again.

Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.