Kunufa sweet dessert desi Indian style

Heat the pan with pure ghee now vermicelli rost for 5 min now add 1 cup milk and 3tbsp sugar mix it well now turn off the flame keep it a side

Now take a thick bottomed skillet add milk now turn on the flame when when ur milk becomes half of the original quantity

Than add condensed milk (milk made),cashew nut powder, sugar, green cardamom powder stir it continuously bcz burnt it

When milk till becomes thick just like rabdi form than add kevara essences mix it nicely now reduce the flame

Now take a square shape bowl or tin grease with some oil or butter

Now keep it prepared half quantity vermicelli and spread it evenly now second layer rabdi spread evenly then sprinkle some chopped dry fruits

Again apply same process and top garnish with some chopped mix dryfrurits and keep it in fridge for 2 hours

Aftar 2 hours take out from the fridge and cut in to small pieces and serve