Aloo matar nimona

Cut a potato into small cubes

Take a mixi jaar add 200 grmgreen peas grind it coarsely not smooth paste remove in a plate

Again in same jaar add chopped onion, green chillies, Ginger, garlic, coriander leaves grind and make a smooth paste from it it's called hara masala

Heat the 2 tbsp oil in a kadai add potato cubes fry till soft and golden then remove in a plate

Then in a same kadai add green peas paste and 50 grm green peas stir fry for 4-5 min in low to medium flame then removed in a plate

Then in a same kadai add 1 tbsp oil then add cumin seed after crackles of cumin seed add hara masala stir fry then add turmeric,red chilli and garam masalav fry till oil separate from masala

Then add chopped tomato fry for 2-3 min add salt then add fried grean peas paste and fried potatoes then stir fry for 1 min then add 1 glass water cook for 5-7 min in medium flame totally depends upon you how much gravy thickness should be there

Give tadka of ghee, red chilli take one big spoon add 1 tsp ghee add pinch of asafoetida(Hing),1 sabut red chilli then pour in a gravy (optional)

Serve hot with paratha,rice,chapati etc