In a blender take 2 cups of soaked peas. Blend to a coarse paste without adding any water.
Peel the potato, wash and cut into small pieces. Make onion, tomato, ginger and green chillies paste.
Pour oil in a frying pan(kadhai) and heat, put the pieces of potato and fry till they turn brown. Then keep them on a plate.
The leftover oil in the pan, put Heeng and Jeera. After Jeera is roasted add coriander powder, turmeric powder now add ginger, onion tomato-chilli paste and fry till spices seem granular.
Once spices are fried put the pea paste and stir fry for 3-4 minutes with a spoon. Put the fried potatoes add red chilli powder and salt and mix well.
Now add water according to how thick or thin you want the Nimona. After it comes to boil cook for another 7-8 minutes. Turn off the gas and mix garam masala to the curry. Matar Nimona is ready.
Serve hot Matar Nimona with parantha, chapati or rice.
