Potato bhaji

First peel the potatoes wash it then potato slice with slicer then potato slices keep in cold water for sometime

Make besan batter take a bowl add besan, red chilli powder, turmeric powder, salt,green chilli, coriander leaves and water make a smooth batter no so thick not so thin

Then Heat the kadai add oil when oil is hot then dip potatoes slices in a batter then pour it in a kadai

Fry from both the side in medium flame

Then remove in plate with tissue place on it to remove extra excess oil from the bhajia

Serve with green chutney and tomato sauce