Source : Salt Fish Both Sides Fry With Vegetable Oil And Cover With Lid Turn Over And Fry Both Sides Sprinkle Butter And Soy Sauce And Cook A Little Then Pu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aunty Eiko's international cuisine experience
at : December 26, 2025
Step:
Salt fish both sides.
Fry with vegetable oil and cover with lid.
Turn over and fry both sides.
Sprinkle butter and soy sauce. And cook a little then put soy butter sauce on fish.
Garnish with vegetables (boiled spinach seasoned with sesame oil and soy sauce)