Prepare all ingredients.
Palak ki thadiya tor kar leaves alag kar kay achi tarah se wash kar lay.
Pan ma palak daal kar boil kar lay, jab palak ka pani dry hu jaya tu flame off kar daay.
Boil palak ko blinder ma dal kar blend kar lay.
Ab pan ma oil daal kar chopped garlic ko brown kar kay hari mirchay daal daay
Phir tomatoes or namak daal kar masalay ko achi tarah se bhon lay.
Masala bhon jaya tu aloo cubes shape ma cut kar kay daal.
Jab alo gaal jaya tu blend ki huwi palak daal kar mix kar lay or mazeed bhonay takay palak ka pani dry hu jaya.
Jab palak ka pani dry hu jaya tu flame off kar daay.
Palak ko roti kay sath serve kary.
