Prepare all ingredients
Ak pan ma oil daal kar payaz brown kar kay nikal lay.
Ushi pan ma aloo ko bhi fry kar kay nikal lay.
Pan ma adrak lahsan ka paste daal kar bhon lay
Jab adrak lahsan ka paste bhon jaya tu tomatoes, biryani masala or hari mirchay daal kar masalay ko bhon lay.
Jab oil upar a jaya tu fry kia huway alo or egg daal kar 1 se 2 minutes kay liye Masala bhon lay, phir flame off kar daay
Chawalo ko phalay se bhigo daay phir pan ma pani garam kar kay chawalo ko full done kar kay chaan lay.
Ab banay huway masalay ma chawalo ki tah laga daay. (agar chahhay tu egg masalay ma rah nay daay warna nikal kar upar se brown payaz kay sath dal daay) 10 se 15 minutes kay liye daam par rakh daay.
Daam Kholay par egg biryani tayar hia salad kay sath serve kary.
