Chanay ki daal tarkay wali dhaba style

Prepare all ingredients

Phlay se bhigai hui daal ka pani nikal kay daay.

Ab ak pan ma daal dal kar pani, namak, haldi ⬇

Lal mirch, adrak lahsan ka paste, or tomatoes daal kar paknay kay liye 15 minute rakh daay.

15 minutes kay baad dekhay agar daal gaal jaya tu platter ma nikal lay.

Ak pan ma ghee daal kar chopped payaz daly jab payaz brown hu jaya tu zeerah daal kar bhagara daay daay

Bhagar daal kar hari mircho se garnish kar kay garam garam naan kay sath serve kary.