Fry achari mirchay with paratha

Hari mirchoo ko cut kar kay seeds nikal lay.

Ak bowl lay us ma baysan, achari masala or 1 tsp oil daal kar achi tarah se mix kar lay.

Mix kia huway masalay ki mirchoo ma filling kar daay.

Pan ma oil or achari masala daal bhagar bana lay.

Bhagar banay huway masalay ma filling ki hui mircho ko 10 min kay liye daam par rakh daay.

10 min kay baad mazay dar achari mirchay ready hia puri parathy kay sath serve kary