Stuffed Podi Eggplant

Make a paste with the idli podi, red chilli powder, lime and 1-2 tsp. oil.

Slit the eggplants and stuff a little of the paste in each of them.

Heat the remaining oil and arrange all the stuffed eggplants. Sprinkle some salt and cook covered till one side is done.

Gently flip them over & sprinkle some more salt. Cover & cook till it is done.

Garnish with coriander leaves. Serve as a side dish with plain steamed rice, curd rice or any Indian bread.