Directions_for_Dahi_Vada *To begin making the Dahi Vada, wash and drain the urad dal.
Grind together the urad dal, and salt in a mixer or food processor to a coarse paste.
Add the soda to the urad dal paste and mix well till the batter is light and fluffy. Add a little water if required.
Wet your hands and take 2 tablespoons of the batter on your palm and shape into a circle. Deep fry in hot oil on a slow flame in a deep fry pan till the Vadas are golden brown for about 10 minutes
Drain on absorbent paper
Next, soak the deep fried vadas in water for about 45 minutes
Just before serving, drain and squeeze out the excess water.
Arrange the vadas on a serving dish and top with boil kabuli chana beaten curd
Garnish with chilli powder, cumin seed powder, black salt, chaat masala and serve with tamarind chutney
Serve Dahi Vada With Sweet & Spicy Chutney as a side dish with your meal or you can also serve it when you have sudden guests at home.
