Peel & wash the Arvi and let it dry on a fabric/paper kitchen towel for a couple of hours. Let it dry before you start cutting it. This will ensure that they will not become gooey (laisy) when cooked
Once it is dry from the outside , chop it into slices
Heat the oil in a wok and then add g.g paste,zeera. Fry for a couple of minutes and then add the julienned ginger, 1 chopped green chilli and haldi and fry further for a minute or so.
Then add, the chopped Arvi and stir fry for a few minutes on medium-high heat.
Cover it and leave it to cook on low heat for about 20 minutes or till the Arvi is cooked.
(TIP: Every time, when you open the lid to check, make sure you throw the condensed steam on the lid away.. not to add any water in the arvi).
Pour the lemon juice over it and let it cook for another 5 minutes.
Garnish with the chopped green chilies end enjoy!
