Vegan Chocolate Mousse Sugar-free

Scoop out the avocados into a food processor or mash by hand.

Add cacao powder, coconut milk, ripe banana, maple syrup, vanilla extract, cinnamon and sea salt, and process until creamy and whipped. (can also whisk by hand if necessary)

Serve in individual dishes. Garnish with caao nibs, toasted hazelnuts or almonds, or shredded coconut or coconut flakes.