Source : Remove The Skin From Mackerel Filets Flake The Filets Into Smaller Pieces Combine Mackerel Lemon Juice Lemon Zest Cheese And Parsley In A Food Pro...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by mk
at : August 10, 2026
Step:
Remove the skin from mackerel filets. Flake the filets into smaller pieces.
Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
Garnish with parsley, peppercorns or lemon and serve.
Ingredients
300-350 g smoked mackarel
2 table spoon soft or cream cheese (more to taste)