Lauki bhujia

Lauki bhujia

Source : Peel And Cut Lauki In Small Pieces In A Wok Heat Oil And Fry Onion Until Brown Add Ginger Garlic Paste And Tomatoes Mix It Up Add Lauki In It Add All...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2026

Step:

  1. Peel and cut lauki in small pieces. In a wok heat oil and fry onion until brown.

    Lauki bhujia recipe step 1 photo

  2. Add ginger garlic paste and tomatoes. Mix it up.

    Lauki bhujia recipe step 2 photo Lauki bhujia recipe step 2 photo

  3. Add lauki in it.

    Lauki bhujia recipe step 3 photo

  4. Add all spices and mixed it well. Cook it in it's own water. Cover it for 10 mins.

    Lauki bhujia recipe step 4 photo

  5. When the vegetable become tender off the flame. Garnish it with green coriander.

    Lauki bhujia recipe step 5 photo Lauki bhujia recipe step 5 photo

Ingredients

  1. 1 kg Lauki
  2. Onion 1 medium chopped
  3. Tomato 1 medium chopped
  4. 1 tsp Ginger garlic paste
  5. 1 tsp Salt
  6. 1/4 tsp Turmeric powder
  7. Red chilli powder half tsp
  8. 1 tsp Cumin powder
  9. 1 tsp Coriander powder
  10. 4 tbsp Cooking oil

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