Bhature

Take flour in a bowl.Add baking powder and soda.Add sugar and salt and semolina.Mix all.Add ghee,curd,milk and knead very well.If needed add little water.Smear lirtle oil over the dough.Cover with a damp cloth and set aside for an hour.

Then knead again and divide into equal balls.Roll out bhaturas either round or oval.They should be neither too thick or thin.Heat refined oil.The oil should be fuming hot.Fry the bhaturas pressing them lightly so that they puff up. Serve with chole and chopped onions and green chillies.Lemon wedges may also be served with chole.