Lemon-roasted Romanesco Cauliflower

Lemon-roasted Romanesco Cauliflower

Source : Preheat Over To 190c / 375 F Remove The Outer Leaves Of Romanesco Chop Into 2- Inch Pieces And Place In The Centre Of A Baking Sheet Pour Melted Butte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 24, 2025

Step:

  1. Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet.

  2. Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices.

  3. Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender.

Ingredients

  1. 8 small or 2 large heads of Romanesco cauliflower
  2. 2 tabelspoons butter, bacon fat, coconut or olive oil
  3. to taste sea salt
  4. to taste black pepper
  5. 1/2 lemon, very thinly sliced

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