Dahi bhalley

Dahi bhalley

Source : Mix Or Dry Ingredients In Gram Flour With Water To Make Thick Batter Set A Side For 10mins Heat Oil Then With The Help Of Spoon Drop Batter Into Wok L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 29, 2026

Step:

  1. Mix or dry ingredients in gram flour with water to make thick batter. Set a side for 10mins.

    Dahi bhalley recipe step 1 photo

  2. Heat oil then with the help of spoon drop batter into wok. Let it fry on medium flame until golden brown. From both sides.

    Dahi bhalley recipe step 2 photo

  3. Pour glass of water in a bowl and dip pakoras in it for 2 mins to soak it.

    Dahi bhalley recipe step 3 photo Dahi bhalley recipe step 3 photo

  4. Meanwhile in another bowl whisk Yougart so that no lumps left. Add sugar in it. Mix it well.

    Dahi bhalley recipe step 4 photo

  5. Now add pakoras in it. Spread Yougart on top.

    Dahi bhalley recipe step 5 photo

  6. Sprinkle chaat masala on top. Ready to serve.

    Dahi bhalley recipe step 6 photo

Ingredients

  1. 1/2 cup gram flour
  2. Water accordingly
  3. 1/2 tsp Salt
  4. 1/4 tsp Baking powder
  5. 1/2 tsp Red chilli powder
  6. pinch Ajwain
  7. 1/2 tsp Cumin powder
  8. Yougart 2 cups whisked
  9. 2 tbsp Sugar
  10. 1 tsp Chaat masala
  11. Oil for frying

Related Recipes

Mooli ke Paratha

Mooli ke Paratha

Chicken Kobiraji/ Cutlets wrapped in an egg nest

Chicken Kobiraji/ Cutlets wrapped in an egg nest

French Toast

French Toast

Pui shaaker chochhori Malabar Spinach with mixed vegetables

Pui shaaker chochhori Malabar Spinach with mixed vegetables

Chicken Changezi

Chicken Changezi

Raw Banana Kofta Curry

Raw Banana Kofta Curry

Stir Fried Spinach with Garlic and Green Peas

Stir Fried Spinach with Garlic and Green Peas

Chicken Sesame Curry with Coconut

Chicken Sesame Curry with Coconut