Keri dhokr char tukre kar ke kpre par kuch der phladen
Phr..
, zeera,mithi dana, sonf,rai dana, sabut dhaniya sabko mila kar mota mota kut lein..
Phir ek bowl me dal kar haldi,namak,kalonjikuti lal mirch or itna oil dalen ke masale geely hojaen
Phir keri ke tukron par achi tarha hat se masala lagadein..
Jab sab par masala lag jae to kisi jali dar bartan me dal kar upar kapra dgak dein...or dhoop me rakh dein 2 din..
Is trha keri ka sara pani nikal jaegi jo masala lagane ke baad nikle ga...
Phr oil ko garam krlen..or thanda hone dein..
Keri ke masala lagy hoye tukron ko mitti ke martban me bhar dein or pkaya hoa thanda oil usme dalden ke kerion ke uper oil ajae...
Ek bareek cotton ka kapra lekr martban ke mun par achi trha band dein...
Or 4 roz tak dhoop me is trha rakhen ke jab dhoop nikly to dhoop me rkhen or jab sham hojae to martban ko utha kar room me rakhden..phr next day dhoop me rakhden...
Char din baad mazedar achar tyar hojayga..
